#4 The Cranberry Sauce
So, it's that time of the year again when all the festivities begin with the Thanksgiving dinner and we can't be any more excited! The dinner parties, the lightings amidst the incredible winters surely makes every thanksgiving memorable! However, amidst all the dinner table setting, lip-smacking turkey and gorgeously decorated desserts, one main ingredient that is Thanksgiving favourite, is cranberry sauce!
#3 The Strange Thing
Almost all of us use it on the cakes and pies, but have you ever noticed a strange thing about the can? Have you ever noticed that a can of cranberry sauce is upside down?
To put it simply, the rounded edge is at the top, and the sharp, can-like edge is at the bottom. Frankly, it looks like someone made a factory-wide mistake...or a full-blown conspiracy. Keep reading to know what it is!
#2 Not a Factory Mistake
While some of you might have ignored it as a factory mistake, others might have not even noticed it! Well, you if you have noticed it and thought it's a factory mistake, let me tell you, it's not!
Yes, it is so not a factory mistake, it has been out there for a very specific reason! Eager to know what it is? Scroll down!
#1 The Reason
A representative at Ocean Spray explained the true motive behind this, he said, "The rounded end of the can is filled with an air bubble vacuum, which makes it easier to get the sauce out"
When you open the bottom of the cranberry sauce can, you need to simply insert a flat knife between the can and the jelly to activate the vacuum. This allows air to reach through to the bubble, and, in turn, push the contents out. What that means is the rounded end isn't actually the bottom...which means the cans aren't actually upside down. They're just differently designed cans!
